All Recipes

[braised quail eggs and meat] unique taste

It's rare to have such a pleasant holiday. At least we should have a meat meal. Isn't it? The meat should be unique. Braised pork with quail eggs. Personality match. Taste is also very unique. Take the brunt of the meal. A dish of great love.

7 Steps

Authentic Maoshi braised pork

Delicious braised pork. It's fat but not greasy. It's ready to melt in the mouth. It's delicious. Two bowls with rice. Today, I teach you how to make braised pork without soy sauce.

15 Steps

Braised Abalone with truffle

Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It ... ...

4 Steps

Braised Abalone with truffle

I'm used to my mother's braised pork. It's time to make a truffle and abalone braised pork by myself to treat her with delicacies and love. I'm sure I can make an excellent meal. The secret of the delicious braised pork is steaming. The stable p... ...

4 Steps

Stewed quail eggs with braised pork

One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...

11 Steps

It's really sweet. Honey, garlic, fork and pork

Barbecued pork and barbecued pork ribs are all delicious food that our family can't stop eating. Especially barbecued pork is my baby's favorite. A few days ago, I went to metro, bought a bottle of Li Jinji barbecue sauce, combined with a variet... ...

4 Steps

Steamed pork with soft glutinous rice flour

When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.

6 Steps